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Vegan Spicy Thai Tofu Tacos w/ Peanut Sauce!
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Vegan Spicy Thai Tofu Tacos w/ Peanut Sauce

Delicious Vegan Spicy Thai Tofu Tacos w/ Peanut Sauce that are perfect for any weeknight dinner! Vegetarian, gluten free, and so yummy!
Course Dinner, Lunch, Dinner, Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Tacos
Calories 260kcal

Ingredients

Vegan Spicy Thai Tofu Tacos

  • 6 corn tortillas
  • 1 package House Foods Organic Extra Firm Tofu
  • 1.5 Tbsp sesame oil
  • 2 Tbsp tamari (soy sauce)
  • 1 tsp ginger powder
  • 2 tsp chili powder
  • 1/2 tsp crushed red pepper
  • 3/4 cup shredded red cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup sliced red pepper
  • 2 Tbsp chopped green onions (optional)

Peanut Sauce

  • 1/3 cup peanut butter
  • 1 Tbsp tamari (soy sauce)
  • 1 tsp garlic powder
  • 1 Tbsp agave
  • 2 Tbsp lime juice
  • 1/2 tsp crushed red pepper
  • 1/4 cup water

Instructions

  • Heat the tortillas up on the stove (optional, but so good!).
  • Cut the tofu into small cubes.
  • Cook the tofu over medium-high heat in 1 Tbsp of oil.
  • Add the tamari, ginger powder, chili powder, and crushed red pepper and continue to cook for about 20 minutes or until almost crispy.
  • While the tofu is cooking, make the peanut sauce by mixing all of the sauce ingredients together. 
  • Slice the veggies and set aside.
  • Once to tofu is done cooking, set aside.
  • Add the remaining 1/2 Tbsp of oil and sauté the veggies (except for the green onions) for about 5 minutes.
  • Add the veggies, tofu, green onions (optional), and peanut sauce to each tortilla.
  • Serve and enjoy!

Video

Nutrition

Calories: 260kcal