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Sesame Tahini Noodles
Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you'll want to keep on repeat - it's SO good!
Course Lunch, Dinner, Appetizer, Main Course
Diet Gluten Free, Vegan
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 Servings
Calories 520 kcal
Bring a large pot of salted water to a boil and cook noodles according to package instructions.
Meanwhile, heat a sauce pan or skillet with 1 tablespoon of the sesame oil.
Add in the minced garlic and grated ginger and saute for just 2-3 minutes.
Add in all remaining ingredients and whisk to combine.
Remove from heat.
When the noodles are done, combine with the sauce, then top with the chives, red pepper flakes and sesame seeds. Enjoy!
Serving: 1.5 Cups | Calories: 520 kcal | Carbohydrates: 83 g | Protein: 11 g | Fat: 18 g | Saturated Fat: 3 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 6 g | Sodium: 601 mg | Potassium: 189 mg | Fiber: 7 g | Sugar: 11 g | Vitamin A: 201 IU | Vitamin C: 4 mg | Calcium: 57 mg | Iron: 1 mg