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Sesame Tahini Noodles recipe in a bowl with chopsticks.
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Sesame Tahini Noodles

Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you'll want to keep on repeat - it's SO good!
Course Lunch, Dinner, Appetizer, Main Course
Diet Gluten Free, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 520kcal

Ingredients

Garnish

Instructions

  • Bring a large pot of salted water to a boil and cook noodles according to package instructions.
  • Meanwhile, heat a sauce pan or skillet with 1 tablespoon of the sesame oil.
  • Add in the minced garlic and grated ginger and saute for just 2-3 minutes.
  • Add in all remaining ingredients and whisk to combine.
  • Remove from heat.
  • When the noodles are done, combine with the sauce, then top with the chives, red pepper flakes and sesame seeds. Enjoy!

Video

Nutrition

Serving: 1.5Cups | Calories: 520kcal | Carbohydrates: 83g | Protein: 11g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Sodium: 601mg | Potassium: 189mg | Fiber: 7g | Sugar: 11g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg