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Sesame Tahini Noodles made with tofu shirataki noodles and roasted veggies topped with green onions, sesame seeds, and served with radishes are the perfect vegan and gluten free dinner recipe!
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Sesame Tahini Noodles (w/ Roasted Veggies)

Creamy, savory Sesame Tahini Noodles (w/ Roasted Veggies) that are vegan, vegetarian, gluten free, and perfect for an easy weeknight dinner!
Course Lunch, Dinner, Appetizer, Main Course
Cuisine American, Japanese, Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 151kcal
Author Christine McMichael

Ingredients

  • 1 medium zucchini about 2 cups chopped
  • 1 red bell pepper
  • 2 bags House Foods Tofu Shirataki Noodles
  • 1/4 cup tahini
  • 2 Tbsp gluten free soy sauce (tamari)
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed red pepper
  • salt/pepper
  • 1/2 tsp sesame oil
  • 8 oz. sliced mushrooms
  • green onions (optional) for garnish
  • sesame seeds (optional) for garnish
  • sliced radishes (optional)

Instructions

  • Bring a few cups of water to a boil.
  • While the water is being heated up, cut the zucchini and bell pepper into small cubes.
  • Add the drained Shirataki Noodles to the water and boil for 2-3 minutes.
  • Remove the noodles, dry, and set aside.
  • Mix the tahini, soy sauce, garlic powder, crushed red pepper, and salt/pepper in a bowl.
  • In a large saucepan or skillet, heat the sesame oil over medium-high heat.
  • Add the noodles to the oil and sauté for a couple of minutes.
  • Remove the noodles and set aside.
  • Place the mushrooms, zucchini, and red bell pepper in the pan and cook until the zucchini is soft.
  • Set the vegetables aside and add the noodles back into the pan.
  • Add the sauce over the noodles and sauté until it is evenly mixed in.
  • Add in the vegetables and cook for another 3-5 minutes.
  • Top with (optional) green onions, sesame seeds, and sliced radishes.
  • Serve and enjoy!

Video

Nutrition

Calories: 151kcal