This Chicken & Shrimp Spanish Paella is perfect for a healthy dinner that the entire family will love. Make a big batch of this recipe and have it on hand for quick, gluten-free dinners all week long!
Feel free to use any type of chicken if you don't have chicken breast on hand!
Chicken broth can be substituted for vegetable broth.
Don't have saffron threads? Simply leave them out!
Storing/freezing:Make the recipe according to directions, then place it in an airtight container in the refrigerator (without the lid) for about an hour. Once it's cooled off, add the airtight lid and store in the refrigerator for up to a week or the freezer for up to 3 months!