Tomato & Lentil Breakfast Bruschetta
Tomato & Lentil Breakfast Bruschetta topped with scrambled eggs, fresh tomatoes, and hearty mixed lentils. This delicious and healthy breakfast recipe is perfect for a balanced breakfast, brunch with friends, a wholesome snack, or a savory appetizer! (Vegetarian)
Servings 10 slices
- 10 slices baguette
- 1 Tbsp olive oil
- 3 eggs
- 10 grape tomatoes
- 1/4 cup lentils, cooked
- 2 Tbsp feta, crumbled
Preheat oven to 350 degrees.
Brush olive oil over one face of each baguette slice and bake for about 10 minutes.
Cut the tomatoes into small pieces.
Scramble the eggs over medium heat.
Top each baguette slice with scrambled eggs, tomatoes, cooked lentils, and crumbled feta.
Serve and enjoy!