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Tomato & Lentil Breakfast Bruschetta top shot

Tomato & Lentil Breakfast Bruschetta

Tomato & Lentil Breakfast Bruschetta topped with scrambled eggs, fresh tomatoes, and hearty mixed lentils. This delicious and healthy breakfast recipe is perfect for a balanced breakfast, brunch with friends, a wholesome snack, or a savory appetizer! (Vegetarian)
Course Appetizer, Breakfast, Lunch, Dinner, Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 slices
Calories 110kcal


  • 10 slices baguette
  • 1 Tbsp olive oil
  • 3 eggs
  • 10 grape tomatoes
  • 1/4 cup lentils, cooked
  • 2 Tbsp feta, crumbled


  • Preheat oven to 350 degrees.
  • Brush olive oil over one face of each baguette slice and bake for about 10 minutes.
  • Cut the tomatoes into small pieces.
  • Scramble the eggs over medium heat.
  • Top each baguette slice with scrambled eggs, tomatoes, cooked lentils, and crumbled feta.
  • Serve and enjoy!


Calories: 110kcal