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Easy Mexican Barbacoa Tacos by Jar Of Lemons! Corn tortillas topped with slow cooked chuck roast beef, avocado, tomatoes, onions, and feta cheese. So yummy!
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Easy Mexican Barbacoa Tacos

Savory, flavorful, with just the right amount of kick. These Easy Mexican Barbacoa Tacos are great for making an easy and delicious weeknight dinner in the slow cooker this week! (Gluten Free)
Course Dinner, Main Course
Cuisine Mexican
Cook Time 5 hours
Total Time 5 hours
Servings 6 tacos
Calories 301kcal

Ingredients

  • 1 lb chuck steak
  • 1 cup broth
  • 1/4 cup apple cider vinegar
  • 1/2 cup tomato sauce
  • 1/4 cup lime juice
  • 2 tsp garlic powder
  • 1 Tbsp black pepper
  • 1 tsp dried thyme
  • 1 Tbsp cumin powder
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1/4 onion, chopped
  • 6 corn tortillas
  • 1 cup lettuce
  • 10 grape tomatoes, chopped
  • 1 small avocado
  • 1/4 cup crumbled feta

Instructions

  • Place the chuck steak in the slow cooker.
  • Mix the broth, vinegar, tomato sauce, lime juice, and spices together.
  • Pour the mixture over the steak.
  • Finely chop the onion and place half of the amount in the slow cooker with the steak.
  • Cook on low for 5 hours (or until fork-tender).
  • Heat the tortillas and top each one with lettuce, tomatoes, sliced avocado, the remaining onion, and crumbled feta.
  • Slice the cooked chuck steak and add to each tortilla.
  • Serve and enjoy!

Notes

Carbs: 15  Fat: 19  Protein: 17

Nutrition

Calories: 301kcal