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Easy Flax Egg Recipe (Vegan Egg Substitute)
Looking for a vegan egg substitute? This Easy Flax Egg Recipe is perfect for baking. Just replace the egg in any baking recipe with this flax egg ratio! (Vegan, Vegetarian, Gluten-Free)
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Refrigerate
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Egg
Calories
35
kcal
Author
Christine McMichael
Ingredients
1
Tbsp
finely ground flaxseed
3
Tbsp
water
Instructions
Mix the flaxseed and water together for about 3-4 minutes.
Set in the refrigerator for about 15 minutes (or until gelatinous).
Replace the egg in any baking recipe with the flax egg!
Video
Nutrition
Calories:
35
kcal