Slow Cooker Pork Chops And Potatoes W/ Apples (Freezer Meal)
This savory Slow Cooker Pork Chops And Potatoes recipe is topped with sweet apples, easy to make, and perfect for a weeknight dinner or freezer meal!
Lunch, Dinner, Appetizer, Main Course
cream of mushroom
plain greek yogurt
Place the pork chops in the slow cooker.
Mix the cream of mushroom, greek yogurt, chicken broth, and salt/pepper.
Pour over the pork chops.
Cut the potatoes into halves and place over the pork chops.
Set slow cooker to cook on high for 2.5 hours (or low for 5 hours).
Half way through cooking, cut the apples into small cubes and place over the pork chops.
Serve and enjoy or freeze for later!
Carbs: 27 Fat: 11 Protein: 27