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5-Ingredient Vegan Enchiladas

5-Ingredient Vegan Enchiladas

5-Ingredient Vegan Enchiladas that are perfect for dinner tonight! Made with organic firm tofu and savory black beans, these enchiladas are delicious, wholesome, and SO easy to make!
Course Lunch, Dinner, Appetizer, Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Enchiladas
Calories 355kcal


  • 6 vegan whole wheat tortillas
  • 1 package House Foods Organic Extra Firm Tofu
  • 2 cups red enchilada sauce
  • 2 cups canned black beans, drained
  • 1 small avocados


  • Preheat oven to 350 degrees.
  • Cut the tofu into small cubes and sauté with oil (optional) and desired seasoning (optional).
  • Layout each tortilla and fill with canned black beans, cooked tofu, and 1/2 of the enchilada sauce.
  • Roll each tortilla up and place next to each other in a casserole dish.
  • Top the tortillas with the remaining enchilada sauce and bake for about 20 minutes.
  • Once the vegan enchiladas have finished baking, top with avocado (and other optional toppings), serve, and enjoy!



Carbs: 46  Fat: 13  Protein: 17


Calories: 355kcal