5-Ingredient Vegan Enchiladas
5-Ingredient Vegan Enchiladas that are perfect for dinner tonight! Made with organic firm tofu and savory black beans, these enchiladas are delicious, wholesome, and SO easy to make!
Lunch, Dinner, Appetizer, Main Course
vegan whole wheat tortillas
House Foods Organic Extra Firm Tofu
red enchilada sauce
canned black beans, drained
Preheat oven to 350 degrees.
Cut the tofu into small cubes and sauté with oil (optional) and desired seasoning (optional).
Layout each tortilla and fill with canned black beans, cooked tofu, and 1/2 of the enchilada sauce.
Roll each tortilla up and place next to each other in a casserole dish.
Top the tortillas with the remaining enchilada sauce and bake for about 20 minutes.
Once the vegan enchiladas have finished baking, top with avocado (and other optional toppings), serve, and enjoy!
Carbs: 46 Fat: 13 Protein: 17