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Favorite Banana Chocolate Chip Oatmeal Muffins

Sweet, delicious, healthy Banana Chocolate Chip Oatmeal Muffins that are an all-time favorite! Perfect as a quick and easy to make morning breakfast or snack. These oatmeal muffins are gluten free, vegetarian, and can easily be made dairy free!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 165kcal


  • 2 cups rolled oats blended into a flour
  • 2 tsp baking powder
  • 1 banana
  • 1/4 cup coconut oil
  • 1/4 cup raw sugar
  • 1/4 cup honey
  • 1 egg
  • 1/4 cup almond milk or milk of choice
  • 1/4 cup chocolate chips


  • Preheat oven to 350 degrees.
  • Blend the rolled oats into a flour-like texture.
  • Hand mix the baking powder into the rolled oat flour.
  • In a separate bowl, mash a ripe banana with a fork.
  • Mix in the coconut oil, sugar, honey, almond milk, and egg.
  • Add in the rolled oat flour and baking powder mixture.
  • Mix until everything is evenly blended.
  • Mix in the chocolate chips and pour into a muffin or cupcake pan.
  • Bake for about 20-25 minutes (or until a toothpick comes out clean).
  • Serve and enjoy or store for later throughout the week!



Carbs: 24  Fat: 7  Protein: 2


Calories: 165kcal