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Carrot Butternut Squash Baby Food Recipe

Carrot Butternut Squash Baby Food Recipe that's easy to make, loaded with nutrition, and perfect for your little one!
Course Baby Food
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 29kcal
Author Christine McMichael

Ingredients

  • 1 small butternut squash or 2 cups frozen butternut squash
  • 2 medium carrots

Instructions

  • Peel and cube the butternut squash.
  • Wash and cube the carrots.
  • Steam the butternut squash and carrots in a steaming basket or baby food maker for about 10-15 minutes (or until soft).
  • Blend the steamed butternut squash and carrots into a puree, adding water until desired consistency is achieved.
  • Serve, refrigerate, or freeze for later!

Nutrition

Calories: 29kcal