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Easy Protein Waffles Recipe

Easy Protein Waffles Recipe that's perfect for everyday breakfast or weekend brunch. Gluten-free, dairy-free, and delicious!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 waffles
Calories 83kcal
Author Christine McMichael

Ingredients

  • 1 1/4 cups rolled oat flour
  • 2 scoops Vital Proteins Collagen Peptides
  • 1 tsp baking powder
  • 2 large eggs
  • 1 cup unsweetened cashew milk or oat milk
  • 1/2 tsp vanilla
  • pinch of salt

Instructions

  • Preheat the waffle maker.
  • In a large mixing bowl, mix the oat flour, collagen peptides, and baking powder together.
  • In a separate bowl, mix the eggs, milk, vanilla, and salt together. 
  • Combine the dry and liquid ingredients and mix until the batter is smooth.
  • Spray coconut oil (or oil of choice) on the waffle maker and pour the batter into it. 
  • Cook for about 5 minutes, or until lightly browned.
  • Serve and enjoy or store and freeze for later!

Notes

Macros - Carbs: 9  Fat: 3  Protein: 6
*Nutrition is for 1 waffle
*Serving size is personal, but I recommend eating at least 2 ;)

Nutrition

Calories: 83kcal