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This Easy Quinoa Salad With Feta Cheese recipe is perfect for a healthy, everyday dinner, lunch, or cookout side dish. This vegetarian and gluten-free recipe is loaded with nutrition and delicious!
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Easy Quinoa Salad With Feta Cheese

This Easy Quinoa Salad With Feta Cheese recipe is perfect for a healthy, everyday dinner, lunch, or cookout side dish. This vegetarian and gluten-free recipe is loaded with nutrition and delicious!
Course Lunch, Dinner, Appetizer, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 283kcal
Author Christine McMichael

Ingredients

  • 3/4 cups quinoa dry
  • 1 1/2 cups water
  • 1/2 tsp garlic powder
  • 1 tsp onion flakes
  • 1/2 tsp paprika
  • salt/pepper to taste
  • 10 grape tomatoes halved
  • 2 cups fresh arugula
  • 1/2 cup feta cheese crumbled

Instructions

  • Bring the water to a boil.
  • Add the dry quinoa and lower heat to a simmer for about 10 minutes (or until light and fluffy).
  • Mix in the garlic powder, onion flakes, paprika, salt, and pepper.
  • Slice the grape tomatoes into halves. 
  • Mix the tomatoes, arugula, and feta cheese into the quinoa.
  • Serve and enjoy or refrigerate and store for up to 3-5 days!

Video

Notes

Carbs: 41  Fat: 8  Protein: 22

Nutrition

Calories: 283kcal