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Peas & Avocado Baby Food Recipe

If you're looking to add more green vegetables to your little one's meals, this Peas & Avocado Baby Food Recipe is for you!
Course Baby Food
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 116kcal
Author Christine McMichael

Ingredients

  • 2 cups frozen peas
  • 1 avocado medium

Instructions

  • Steam the peas for about 10-15 minutes (or until soft).
  • Peel, cut, and mash the avocado.
  • Blend the peas and avocado together to create a puree.
  • Mix in water or breast milk to create the desired consistency.
  • Serve fresh or store in the refrigerator for up to 3 days and the freezer for up to 3 months!

Nutrition

Calories: 116kcal