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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps that are easy to make and DELICIOUS! Perfect for a healthy weeknight dinner that the whole family will love.
Course Dinner
Cuisine Thai
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Lettuce Wraps
Calories 166kcal


  • 2 small chicken breasts
  • 2 Tbsp sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup tamari soy sauce
  • 1/4 cup peanut butter
  • 2 tsp ground ginger
  • 1 tsp crushed red pepper
  • 2 Tbsp honey
  • 1 tsp garlic
  • 1 large red bell pepper
  • 16 oz. mushrooms
  • salt/pepper
  • 8 lettuce leaves
  • green onions for garnish, optional
  • cashews or peanuts optional


  • Heat 1 Tbsp sesame oil in a skillet or pan over medium-high heat.
  • Cube or mince the chicken and red bell pepper (separately).
  • Cook the chicken in the skillet, then set aside.
  • Add the remaining oil to the skillet and cook the mushrooms and red bell pepper for about 10-15 minutes (or until soft).
  • Season with salt and pepper to taste.
  • While everything is cooking, combine the vinegar, soy sauce, peanut butter, ginger, crushed red pepper, honey, and garlic to create a sauce.
  • Set aside 1/2 cup of the sauce.
  • Add the chicken back into the skillet and pour the sauce over the entire dish, continuing to cook for about 10 minutes.
  • Place the Thai chicken filling in each lettuce wrap.
  • Pour the additional sauce over each wrap.
  • Garnish with chopped green onions and cashews or peanuts.
  • Serve and enjoy!


Carbs: 13  Fat: 8  Protein: 12


Calories: 166kcal