Thai Chicken Lettuce Wraps
Thai Chicken Lettuce Wraps that are easy to make and DELICIOUS! Perfect for a healthy weeknight dinner that the whole family will love.
Servings 8 Lettuce Wraps
Calories 166kcal
Ingredients
- 2 small chicken breasts
- 2 Tbsp sesame oil
- 1/4 cup rice vinegar
- 1/4 cup tamari soy sauce
- 1/4 cup peanut butter
- 2 tsp ground ginger
- 1 tsp crushed red pepper
- 2 Tbsp honey
- 1 tsp garlic
- 1 large red bell pepper
- 16 oz. mushrooms
- salt/pepper
- 8 lettuce leaves
- green onions for garnish, optional
- cashews or peanuts optional
Instructions
- Heat 1 Tbsp sesame oil in a skillet or pan over medium-high heat.
- Cube or mince the chicken and red bell pepper (separately).
- Cook the chicken in the skillet, then set aside.
- Add the remaining oil to the skillet and cook the mushrooms and red bell pepper for about 10-15 minutes (or until soft).
- Season with salt and pepper to taste.
- While everything is cooking, combine the vinegar, soy sauce, peanut butter, ginger, crushed red pepper, honey, and garlic to create a sauce.
- Set aside 1/2 cup of the sauce.
- Add the chicken back into the skillet and pour the sauce over the entire dish, continuing to cook for about 10 minutes.
- Place the Thai chicken filling in each lettuce wrap.
- Pour the additional sauce over each wrap.
- Garnish with chopped green onions and cashews or peanuts.
- Serve and enjoy!
Notes
Carbs: 13 Fat: 8 Protein: 12
Nutrition
Calories: 166kcal