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Chocolate Cherry Crumble Dessert Bars

Chocolate Cherry Crumble Dessert Bars made with wholesome oats, almond flour, creamy chocolate, and seasonal cherries. Perfect as a gluten-free sweet treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 bars
Calories 295kcal


  • 1 1/2 cups rolled oats
  • 1 1/2 cups almond flour
  • 3/4 cups brown sugar
  • 1/2 cup butter cold
  • 1 large egg
  • 1 1/2 cups pitted cherries
  • 1/4 cup almond slices
  • 1/2 cup dark chocolate chips


  • Preheat oven to 350 degrees F.
  • Mix the rolled oats, almond flour, brown sugar, and butter in a medium sized bowl.
  • Set aside 1 cup of the mixture to add to the bars later.
  • Add in the egg to the remaining mixture and press into the bottom of a lightly-oiled square cake pan.
  • Top the "crust" with half of the cherries, half of the almond slices, and half of the chocolate chips.
  • Add the rolled oat mixture that was previously set aside.
  • Add the remaining cherries, almond slices, and chocolate chips.
  • Bake for about 30 minutes.
  • Let cool, then cut into bars and enjoy!


Calories: 295kcal