Chocolate Cherry Crumble Dessert Bars
Chocolate Cherry Crumble Dessert Bars made with wholesome oats, almond flour, creamy chocolate, and seasonal cherries. Perfect as a gluten-free sweet treat!
Servings 12 bars
Calories 295kcal
Ingredients
- 1 1/2 cups rolled oats
- 1 1/2 cups almond flour
- 3/4 cups brown sugar
- 1/2 cup butter cold
- 1 large egg
- 1 1/2 cups pitted cherries
- 1/4 cup almond slices
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Mix the rolled oats, almond flour, brown sugar, and butter in a medium sized bowl.
- Set aside 1 cup of the mixture to add to the bars later.
- Add in the egg to the remaining mixture and press into the bottom of a lightly-oiled square cake pan.
- Top the "crust" with half of the cherries, half of the almond slices, and half of the chocolate chips.
- Add the rolled oat mixture that was previously set aside.
- Add the remaining cherries, almond slices, and chocolate chips.
- Bake for about 30 minutes.
- Let cool, then cut into bars and enjoy!
Nutrition
Calories: 295kcal