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Simple green goodness chickpea salad in a white bowl with a fork.

Simple Green Goodness Chickpea Salad

Fresh greens, wholesome broccoli, asparagus, avocado, and seasoned chickpeas topped with a spoonful of yogurt dressing. This healthy and simple Green Goodness Chickpea Salad is an easy-to-make lunch in 10 minutes or less!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Salads
Calories 307kcal


  • 1 15 oz. can chickpeas
  • 2 cups baby spinach
  • 2 cups baby kale
  • 1 head broccoli cut into florets
  • 1/2 bunch asparagus cut into small pieces
  • 1 avocado sliced or cubed
  • 1/2 cup plain greek yogurt
  • 2 Tbsp horseradish mustard
  • 1 tsp dried oregano
  • salt/pepper to taste


  • Drain and wash the chickpeas.
  • Mix the chickpeas with salt, pepper, and oregano.
  • Mix the spinach, kale, broccoli florets, chopped asparagus, avocado slices, and chickpeas in a salad bowl.
  • In a small bowl, mix the greek yogurt, horseradish mustard, water (to desired consistency), and salt (to taste) until smooth.
  • Pour the dressing over the salad, then top with salt/pepper to taste.
  • Serve and enjoy!


Carbs: 39  Fat: 10  Protein: 19


Calories: 307kcal