Simple Green Goodness Chickpea Salad

Fresh greens, wholesome broccoli, asparagus, avocado, and seasoned chickpeas topped with a spoonful of yogurt dressing. This healthy and simple Green Goodness Chickpea Salad is an easy-to-make lunch in 10 minutes or less!

Course Salad

Cuisine American

Prep Time 10

Total Time 10

Servings Salads

Calories 307kcal

Author Christine McMichael

Ingredients

1 15 oz. can chickpeas
2 cups baby spinach
2 cups baby kale
1 head broccoli cut into florets
1/2 bunch asparagus cut into small pieces
1 avocado sliced or cubed
1/2 cup plain greek yogurt
2 Tbsp horseradish mustard
1 tsp dried oregano
salt/pepper to taste

Instructions

Drain and wash the chickpeas.
Mix the chickpeas with salt, pepper, and oregano.
Mix the spinach, kale, broccoli florets, chopped asparagus, avocado slices, and chickpeas in a salad bowl.
In a small bowl, mix the greek yogurt, horseradish mustard, water (to desired consistency), and salt (to taste) until smooth.
Pour the dressing over the salad, then top with salt/pepper to taste.
Serve and enjoy!

Notes

Carbs: 39 Fat: 10 Protein: 19

Nutrition

Calories: 307kcal