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Fall-inspired cheese board with eucalyptus.
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Fall-Inspired Cheese Board

Course Appetizer
Cuisine American
Prep Time 10 minutes
Calories 206kcal
Author Christine McMichael

Ingredients

  • 3-5 sprigs greenery
  • 2 wedges Stella® Fontinella® Cheese
  • 1 wedge hard or semi-hard cheese (like Manchego, Gruyère, or Gouda)
  • 1 wedge soft or semi-soft cheese (like Blue Cheese, Goat Cheese, or Brie)
  • 2 bunches red grapes
  • 1 cup olives
  • 1/4 cup pepitas
  • 1 small baguette
  • 10-15 crackers
  • 1/4 cup walnut halves
  • 1/4 cup pecan halves
  • 1/4 cup dried cranberries

Instructions

  • Add greenery around the board.
  • Place the different types of cheese on the board.
  • Fill in the spaces with the remaining ingredients.
  • Serve and enjoy!

Video

Notes

*calories are a rough estimate, as servings will differ per guest.

Nutrition

Calories: 206kcal