Easy Quinoa Chili
Need an easy pantry recipe that's delicious and healthy? This Quinoa Chili is easy to make, loaded with flavor, and perfect for a quick dinner. Make it in 30 minutes or less!
Servings 4 Servings
- 1 1/2 cup quinoa dry
- 1 14.5 oz. can diced tomatoes drained
- 1 15.5 oz. can black beans drained
- 1 15.5 oz. can pinto beans drained
- 2 cups vegetable broth
- 1/2 cup corn
- 1 8 oz. can tomato sauce
- 3 Tbsp chili powder
- 1 Tbsp cumin
- 2 tsp paprika
- 1/4 tsp cayenne
- 2 Tbsp dried onion or 1/2 onion, chopped
- 1/2 tsp garlic powder
- dried cilantro to taste
- salt/pepper to taste
Combine the quinoa and diced tomatoes in a stock pot over medium-high heat.
Add in the beans, corn, vegetable broth, and tomato sauce.
Add in the chili powder, cumin, paprika, cayenne, onion, garlic, cilantro, and salt/pepper.
Stir and lower heat.
Cover and cook for about 20-25 minutes.
Serve and enjoy!
-Feel free to sub any veggies you want.
-Serve this recipe with tortilla chips, sour cream, and/or shredded cheese to take it to the next level!
Calories: 478kcal | Carbohydrates: 83g | Protein: 23g | Fat: 7g