Almond Flour Chocolate Chip Cookies

Gluten-free, healthy, and can be made in just 30 minutes. These Almond Flour Chocolate Chip Cookies are so easy to make and delicious!

Course Dessert

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 15

Total Time 25

Servings Cookies

Calories 206kcal

Author Christine McMichael

Ingredients

2 3/4 cups almond flour finely ground
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1 tsp vanilla
1/2 cup butter lightly melted
1/2 cup brown sugar
1/4 cup raw sugar
1/2 cup chocolate chips

Instructions

Preheat oven to 350 degrees F.
Combine the almond flour, baking soda, and salt together in a large mixing bowl.
Mix the egg, vanilla, butter, and sugar together.
Pour the liquid ingredients into the dry ingredients and mix.
Add the chocolate chips and lightly mix until evenly distributed.
Spoon the mixture on to an oiled baking sheet to create the cookies, lightly pressing down on each one.
Bake for 12-15 minutes, or until the edges are starting to brown.
Let cool and enjoy!

Notes

Ingredients

Flour - we recommend using finely ground almond flour
Sugar - As mentioned above, we used a mix of brown sugar and regular sugar. However, feel free to omit the regular sugar or just use one type of sugar instead!
Butter - We recommend sticking to butter for this recipe (as other types of oils can significantly change the texture). However, a great option is to use vegan butter sticks instead.

Freezing

To freeze, simply roll the cookie dough into balls and place in an airtight container. When you're ready to bake, place the cookies on a baking sheet and bake according to the directions below. Add 2-3 minutes to the baking time and you're good to go!

Nutrition