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Easy Turkey Rice Casserole
This Easy Turkey Rice Casserole recipe is the BEST! Creamy, cheesy, savory, and lightened up for a cozy dinner the entire family will love. Make this delicious meal in just 30 minutes or less!
Course Dinner
Cuisine American
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4 Servings
Calories 411 kcal
3 cups Mahatma® Rice cooked 1 14.5 oz. can peas & carrots 2 cups cooked turkey shredded or cubed 1 1/4 cup plain greek yogurt 1/2 cup chicken broth 1/2 tsp onion powder 1 tsp garlic powder salt/pepper to taste 1 cup shredded cheese 10 whole wheat crackers crumbled
Preheat oven to 350 degrees F.
Place the cooked rice in a casserole dish.
Add in the peas and carrots.
Add in the cooked turkey.
Mix the rice, vegetables, and turkey together.
In a mixing bowl, whisk together the yogurt, broth, onion powder, garlic powder, salt, and pepper.
Pour the sauce over the casserole dish and mix.
Add 1/2 of the shredded cheese and mix.
Top the casserole with the remaining cheese and crumbled whole wheat crackers.
Bake for about 20-25 minutes (or until cheese is melted and everything is hot).
Serve and enjoy!
Make the rice the day before for the best texture.
Spray the casserole dish with a little bit of oil before adding in the ingredients to prevent sticking.
Store this Turkey Rice Casserole in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months!
Calories: 411 kcal | Carbohydrates: 48 g | Protein: 35 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 63 mg | Sodium: 1771 mg | Potassium: 452 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 204 IU | Vitamin C: 2 mg | Calcium: 238 mg | Iron: 2 mg