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Easy Turkey Rice Casserole with a wooden spoon in the corner.

Easy Turkey Rice Casserole

This Easy Turkey Rice Casserole recipe is the BEST! Creamy, cheesy, savory, and lightened up for a cozy dinner the entire family will love. Make this delicious meal in just 30 minutes or less!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 411kcal


  • 3 cups Mahatma® Rice cooked
  • 1 14.5 oz. can peas & carrots
  • 2 cups cooked turkey shredded or cubed
  • 1 1/4 cup plain greek yogurt
  • 1/2 cup chicken broth
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • salt/pepper to taste
  • 1 cup shredded cheese
  • 10 whole wheat crackers crumbled


  • Preheat oven to 350 degrees F.
  • Place the cooked rice in a casserole dish.
  • Add in the peas and carrots.
  • Add in the cooked turkey.
  • Mix the rice, vegetables, and turkey together.
  • In a mixing bowl, whisk together the yogurt, broth, onion powder, garlic powder, salt, and pepper.
  • Pour the sauce over the casserole dish and mix.
  • Add 1/2 of the shredded cheese and mix.
  • Top the casserole with the remaining cheese and crumbled whole wheat crackers.
  • Bake for about 20-25 minutes (or until cheese is melted and everything is hot).
  • Serve and enjoy!


  • Make the rice the day before for the best texture.
  • Spray the casserole dish with a little bit of oil before adding in the ingredients to prevent sticking.
  • Store this Turkey Rice Casserole in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months!


Calories: 411kcal | Carbohydrates: 48g | Protein: 35g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 1771mg | Potassium: 452mg | Fiber: 1g | Sugar: 5g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 238mg | Iron: 2mg