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Protein Balls with chocolate chips in a bowl.
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Chocolate Peanut Butter Protein Balls

Soft, chewy, decadent, and healthy. These Chocolate Peanut Butter Protein Balls mix in protein for a treat that hits the spot and keeps you going. Plus, a no-bake one-bowl recipe means you can make them as fast as you can eat them! This recipe is quick, easy, gluten-free, and can easily be made vegan.
Course Snack
Cuisine American
Diet Gluten Free, Vegetarian
Servings 12 Servings
Calories 107kcal

Ingredients

  • 3/4 cup rolled oats
  • 1/2 cup chocolate protein powder
  • 1/4 cup peanut butter
  • 1/4 cup honey or agave syrup
  • 1/4 cup chocolate chips

Instructions

  • Mix the ingredients together.
  • Roll into small protein balls and place on a baking sheet lined with parchment paper.
  • Place in the refrigerator to set for about 10-15 minutes.
  • Store in an airtight container in the refrigerator and enjoy!

Notes

These protein balls can keep in a stored container for a week, in the fridge for two weeks, and in the freezer for several months! Make sure to seal them in airtight containers for added freshness and longevity.

Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 115mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg