Chocolate Peanut Butter Protein Balls

Protein Balls with chocolate chips in a bowl.

Chocolate Peanut Butter Protein Balls

Soft, chewy, decadent, and healthy. These Chocolate Peanut Butter Protein Balls mix in protein for a treat that hits the spot and keeps you going. Plus, a no-bake one-bowl recipe means you can make them as fast as you can eat them! This recipe is quick, easy, gluten-free, and can easily be made vegan.

Course Snack

Cuisine American

Diet Gluten Free, Vegetarian

Servings Servings

Calories 107kcal

Author Christine McMichael

Ingredients

3/4 cup rolled oats
1/2 cup chocolate protein powder
1/4 cup peanut butter
1/4 cup honey or agave syrup
1/4 cup chocolate chips

Instructions

Mix the ingredients together.
Roll into small protein balls and place on a baking sheet lined with parchment paper.
Place in the refrigerator to set for about 10-15 minutes.
Store in an airtight container in the refrigerator and enjoy!

Notes

These protein balls can keep in a stored container for a week, in the fridge for two weeks, and in the freezer for several months! Make sure to seal them in airtight containers for added freshness and longevity.

Nutrition