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Close up of Creamy Lemon Tahini Dressing in a mason jar.
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The BEST Creamy Lemon Tahini Dressing

Truly the BEST ever Creamy Lemon Tahini Dressing! This delicious and vegan salad dressing recipe is perfect for adding to wholesome salads or to use as a yummy dipping sauce. Make it in 10 minutes or less and store it in the fridge all week long!
Course Dressing
Cuisine American
Diet Gluten Free, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings
Calories 134kcal
Author Christine McMichael

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup tahini
  • 1/4 cup dijon mustard
  • 2 Tbsp maple syrup
  • 1 medium lemon juiced
  • 1/3 cup water room temperature
  • salt/pepper to taste

Instructions

  • Mix everything togeher in a salad dressing shaker or mason jar.
  • Shake the dressing until smooth.
  • Serve and enjoy!

Notes

This Lemon Tahini Dressing can be stored in a salad dressing shaker or mason jar in the refrigerator for up to a week! Simply shake the ingredients together again when you are ready to serve it.

Nutrition

Calories: 134kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 62mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg