Made with oatmeal, flax, and brewer's yeast, these dairy-free lactation cookies are hands-down the BEST. Delicious, easy to make, and great for increasing milk supply (or just having a yummy postpartum treat)!
Mix the oats, flour, brewer's yeast, flaxseed, cinnamon, baking powder, baking soda, and salt together in a mixing bowl.
In a separate bowl, mix the coconut oil, sugar, eggs, vanilla, and almond milk together.
Pour the liquid ingredients into the dry ingredients and mix together.
Fold the chocolate chips into the dough.
Form the dough into cookies on a baking sheet lined with parchment paper.
Bake for about 12-15 minutes.
Enjoy or store for later!
TIP: Add a sprinkle of sea salt on top of each cookie to make these extra delicious!Lactation cookies can be stored at room temperature for 2-3 days, in the refrigerator for 5-7 days, and the freezer for up to 3 months.