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Top shot of southwest salad dressing in a jar with a spoon.
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The BEST Southwest Salad Dressing

This Southwest Salad Dressing is perfect for taking any type of salad to the next level! With flavors of smoked paprika and ancho chili powder, this salad dressing is creamy, savory, and has just the right amount of kick to it. Make this recipe in just 5 minutes or less and have it on hand for healthy salads all week long!
Course Dressing
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 22kcal
Author Christine McMichael

Ingredients

  • 3/4 cup whole milk greek yogurt or light sour cream
  • 1/4 - 1/2 cup water
  • 1 medium lime juiced
  • 2 tsp ancho chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper
  • 1/4 tsp cayenne optional
  • 1 tsp dried cilantro or 2 Tbsp freshly chopped cilantro

Instructions

  • Combine the ingredients in a salad shaker or bowl.
  • Shake or whisk together until smooth.
  • Serve and enjoy!

Notes

  • Slowly add water to adjust the consistency of this dressing to taste (2 Tbsp at a time)!
  • This Southwest Salad Dressing can be stored in an airtight container or mason jar in the refrigerator for 4-5 days. 

Nutrition

Calories: 22kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 752IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg