30+ Best Chickpea Recipes
Chickpeas are loaded nutrition and perfect for addign to everyday meals. Here's how to cook chickpeas (easy recipe) along with 30+ of the BEST chickpea recipes to add them to!
Servings 7 Cups
- 1 lb dried chickpeas
Soak the chickpeas for at least 30 minutes before cooking (or up to overnight).
Place the chickpeas in a pot or dutch oven and cover with water by about an inch.
Bring the water to a simmer and add salt.
Simmer for about 1.5 to 2 hours, checking and stirring occasionally.
Once the chickpeas are soft, drain the excess water and store in the refrigerator for up to a week!
Tip: Don't have time to cook dried chickpeas? Use organic canned chickpeas for these chickpea recipes instead!
- Slow Cooker: You can also make these in the slow cooker! Cook on high for 3-4 hours or low for 5-6 hours.
- Store homemade chickpeas in the refrigerator for 5-7 days or freeze for up to 3 months!
Calories: 236kcal | Carbohydrates: 39g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 567mg | Fiber: 11g | Sugar: 7g | Vitamin A: 43IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 4mg