Preheat the oven to 400 degrees F.
In a skillet, cook the chicken in the oil for about 5-7 minutes on each side on the stovetop.
Mix the honey, sriracha, garlic, salt, pepper, cayenne, and crushed red pepper to create the sauce.
Set aside 2 Tbsp of the hot honey sauce.
Add the sliced zucchini and summer squash to the skillet and remove from heat.
Place the chicken on top of the squash and pour the hot honey sauce over it, coating it evenly and drizzling some on the squash as well.
Place the entire skillet in the oven and bake for about 20 minutes (or until the chicken is fully cooked), stirring the vegetables halfway through.
Remove the skillet from the oven and let cool for about 5 minutes.
Cut the chicken into cubes and coat evenly in the remaining 2 Tbsp of hot honey sauce.
Serve each bowl with cooked rice, zucchini, summer squash, shredded carrots, avocado slices, hot honey chicken, lime juice, and a drizzle of ranch!