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Hot Honey Chicken (Easy Bowl Recipe)

Spicy, savory, and a touch of sweet. Make this skillet hot honey chicken in no time at all for a dinner bowls recipe that everyone will love! These easy Hot Honey Chicken Bowls are incredibly delicious, loaded with flavor, and perfect for a weeknight meal.
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 451kcal

Ingredients

Hot Honey Chicken

  • 1 Tbsp avocado oil
  • 2 medium boneless chicken breasts
  • 1/3 cup honey
  • 1/4 cup sriracha
  • 2 tsp minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp cayenne optional
  • 1/4 tsp crushed red pepper optional

Bowls

  • 2 medium zucchini, sliced
  • 1 medium summer squash, sliced
  • 1 1/2 cups shredded carrots
  • 1 medium avocado, sliced
  • 2 cups cooked rice or quinoa
  • 1 medium lime
  • 1/2 cup healthy ranch dressing optional

Instructions

  • Preheat the oven to 400 degrees F.
  • In a skillet, cook the chicken in the oil for about 5-7 minutes on each side on the stovetop.
  • Mix the honey, sriracha, garlic, salt, pepper, cayenne, and crushed red pepper to create the sauce.
  • Set aside 2 Tbsp of the hot honey sauce.
  • Add the sliced zucchini and summer squash to the skillet and remove from heat.
  • Place the chicken on top of the squash and pour the hot honey sauce over it, coating it evenly and drizzling some on the squash as well.
  • Place the entire skillet in the oven and bake for about 20 minutes (or until the chicken is fully cooked), stirring the vegetables halfway through.
  • Remove the skillet from the oven and let cool for about 5 minutes.
  • Cut the chicken into cubes and coat evenly in the remaining 2 Tbsp of hot honey sauce.
  • Serve each bowl with cooked rice, zucchini, summer squash, shredded carrots, avocado slices, hot honey chicken, lime juice, and a drizzle of ranch!

Notes

  • These Hot Honey Chicken Bowls can be stored in the refrigerator for up to 1 week or the freezer for up to 3 months!

Nutrition

Calories: 451kcal | Carbohydrates: 62g | Protein: 18g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1068mg | Potassium: 969mg | Fiber: 7g | Sugar: 30g | Vitamin A: 7158IU | Vitamin C: 49mg | Calcium: 75mg | Iron: 2mg