Vegan Red Pepper Hummus Pizza
Vegan Hummus Pizza made with red peppers, sliced mushrooms, roasted zucchini, and seasoning that takes things to another level. Make this easy recipe in about 30 minutes for a homemade vegan pizza that the entire family will love!
Servings 8 Slices
Calories 261kcal
Ingredients
- 1 batch Vegan Pizza Dough
- 1/2 cup hummus
- 1 cup vegan mozzarella optional
- 8 oz. mushrooms thinly sliced
- 1/2 large red bell pepper thinly sliced
- 1/2 medium zucchini thinly sliced or cubed
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp salt
Instructions
- Preheat the oven to 400 degrees F.
- Make the pizza dough and bake for about 8 minutes.
- Spread the hummus over the pizza crust.
- Top with vegan mozzarella (optional), sliced mushrooms, red pepper slices, and zucchini.
- Drizzle olive oil evenly over the entire pizza.
- Mix the garlic powder, oregano, and salt together, then sprinkle evenly over the pizza.
- Bake for about 15 minutes, or until the vegetables are soft.
- Let cool for 5 minutes before slicing and enjoying!
Notes
- Feel free to use a pre-made pizza dough mix or frozen pizza crust to save time if necessary!
- To store this Vegan Hummus Pizza: let cool completely and place in an airtight container. Store it in the refrigerator for up to 5 days or freeze for up to 3 months!
Nutrition
Calories: 261kcal | Carbohydrates: 32g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 774mg | Potassium: 219mg | Fiber: 4g | Sugar: 2g | Vitamin A: 328IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg