Savory, creamy, and delicious! There's nothing like this Chicken Tomato Pesto Burrata Pasta recipe for a flavorful dinner that everyone will love. Make this easy and wholesome pasta burrata recipe in just 30 minutes!
Cook and drain the pasta, according to directions.
In a separate pan, heat up the oil and garlic over medium heat.
Add the tomatoes, salt, and pepper, cooking until they begin to soften (about 7-10 minutes).
Set the tomatoes aside.
Add in the pesto and pasta, mixing evenly.
Add in the cooked chicken, mixing until everything is evenly warm.
Add the tomatoes back in along with the fresh basil.
Toss the pasta and remove from heat.
Top with burrata, serve, and enjoy!
Make Ahead or LeftoversStore the chicken tomato pesto pasta in an airtight container and keep the burrata separate. When you're ready to serve, heat up the pasta and serve with fresh burrata!To refrigerate: store in an airtight container in the refrigerator for 3-5 days.To freeze: refrigerate the pasta in an airtight container for 1 hour, then freeze for up to 3 months!To reheat: Add about 1 Tbsp of water or milk, then heat up in the microwave, tossing halfway through. Continue to heat until evenly warm!