The BEST Vegan Caramel Sauce recipe made with dates, vanilla, almond milk, and a dash of sea salt. This recipe is perfect for topping ice cream, brownies, making caramel apples, drizzling on lattes or even adding to yogurt. Make this easy vegan caramel in 5 minutes or less!
Soak the dates for at least 2 hours (if possible).
Blend the dates and the almond milk together.
Add in the vanilla and sea salt, then blend until smooth.
Serve and enjoy!
Feel free to adjust the amount of milk or water to create the consistency you want. More liquid results in a thinner vegan caramel sauce that's perfect for drizzling! I recommend only adding 1 tablespoon at a time.
To store, place the caramel sauce in an airtight container. Vegan date caramel can last for about 7-10 days in the refrigerator!