The BEST Instant Pot Shredded Chicken
The juiciest, best Instant Pot Shredded Chicken in 20 minutes or less! Make this effortless recipe and keep flavorful shredded chicken on hand for quick and easy recipes throughout the week. Great for tacos, casseroles, meal prep, and just about anything you want!
Servings 4 Servings
Calories 201kcal
Equipment
Ingredients
- 1 1/2 pounds chicken breast about 3
- 1/2 cup chicken broth or vegetable broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place the chicken breasts in the Instant Pot inner pot.
- Add the chicken broth.
- Add the seasoning.
- Secure the lid on the Instant Pot and set the valve to "sealing".
- Pressure cook on high for 8 minutes.
- Once the timer goes off and it's done cooking, let the Instant Pot natural release for another 8 minutes.
- Quick release by setting the valve to "venting".
- Remove the lid and shred the chicken with two forks.
- Serve and enjoy or store for later!
Nutrition
Calories: 201kcal | Carbohydrates: 1g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 887mg | Potassium: 678mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg