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Close up of pie crust cookies on a baking sheet.

Easy Pie Crust Cookies

Want to know what to do with leftover pie crust? Make these Pie Crust Cookies, of course! Sweet, crunchy, and delicious, these cookies are so addicting and melt-in-your-mouth perfection for the holidays. Make these easy Pie Crust Cookies in about 25 minutes or less for a sweet treat that the entire family will love!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 Cookies
Calories 69kcal


  • 1 cup leftover pie dough or however much you have
  • 2 Tablespoons butter, melted or vegan butter
  • 2-4 Tablespoons brown sugar
  • 2 teaspoons cinnamon


  • Preheat oven to 350 degrees F.
  • Roll out the leftover pie dough to create a flat disk.
  • Use cookie cutters to cut out cookie shapes.
  • Brush the melted butter over each cookie.
  • Top each cookie with a sprinkle of brown sugar and cinnamon (to taste).
  • Bake the pie cookies for about 10-15 minutes, or until the edges begin to lightly brown.
  • Let cool, serve, and enjoy!


Once fully cooled, these Pie Crust Cookies can be stored in an airtight container at room temperature for 3-5 days. They can also be kept in the refrigerator for 7-10 days!


Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg