Easy Instant Pot Brown Rice (Perfectly Fluffy!)
Looking for a quick and easy way to make brown rice? Cooking it in the Instant Pot is the ultimate solution! This recipe is delicious and results in perfectly fluffy brown rice every time. With so many flavor variations and a simple rice-to-water ratio, Instant Pot Brown Rice doesn't get any easier than this!
Servings 6 Servings
Calories 229kcal
Equipment
Ingredients
- 2 cups uncooked long grain brown rice
- 2 1/2 cups water or broth
- 1 tsp salt
Instructions
- Place the brown rice in the Instant Pot.
- Add the water or broth and salt.
- Mix, then secure the lid and set the valve to "sealing".
- Cook on high pressure for 25 minutes.
- Once the timer goes off, let the Instant Pot natural release for another 10 minutes.
- Set the valve to "venting" to quick release any remaining pressure.
- Use a fork to fluff the rice, then serve and enjoy!
Notes
Seasoning Ideas:
- Onion powder, garlic powder, and salt.
- Butter and dried parsley.
- Paprika, cumin, garlic powder, and oregano.
- Freshly chopped green onions and soy sauce.
- Smoked paprika, garlic powder, and crushed red pepper.
Nutrition
Calories: 229kcal | Carbohydrates: 48g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 170mg | Fiber: 2g | Calcium: 21mg | Iron: 1mg