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Substitute for Thyme in Recipes: thyme in a glass jar.
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The Best Substitute for Thyme in Recipes

Making a recipe that calls for thyme but don’t have any in your spice cabinet? Or wondering if you can use dried thyme and fresh thyme interchangeably? Here's everything you need to know about thyme, how to use it, and what to substitute for thyme in recipes.
Course Dinner, Seasoning, Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving
Calories 3kcal
Author Christine McMichael

Ingredients

  • 1 teaspoon dried thyme
  • 1 Tablespoon fresh thyme

Recommended Substitutes for Thyme

  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 1 Tablespoon fresh basil, chopped
  • 1 teaspoon Italian seasoning

Instructions

  • If substituting 1 teaspoon of dried thyme, use 1 teaspoon of another dried herb.
  • If substituting 1 Tablespoon of fresh thyme, use 1 Tablespoon of another fresh herb (chopped).
  • Use any of these substitutions or get creative and try other herbs and flavors to substitute for thyme!

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg