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Chimichurri Chicken Bowls recipe with fresh parsley and peppers.
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Chimichurri Chicken (Easy Bowl Recipe)

Bright, flavorful Chimichurri Chicken Bowls that are healthy and easy to make! This juicy chimichurri chicken recipe is unlike any other, perfectly paired with fluffy rice, chopped bell peppers (or any pepper of your choice), and creamy avocado. Add extra chimichurri sauce to these bowls for a dinner that EVERYONE will love!
Course Dinner, Main Course
Cuisine Argentinian
Diet Gluten Free
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4 Servings
Calories 532kcal

Ingredients

Chimichurri Sauce

  • 3/4 cup chopped fresh parsley
  • 2 teaspoons minced garlic
  • 1/2 cup chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon ancho chili powder
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup olive oil

Chicken Bowls

  • 2 medium chicken breasts, cubed
  • 1 Tablespoon avocado oil or any cooking oil
  • 2 cups cooked rice
  • 1 large avocado diced
  • 1 large bell pepper diced

Instructions

Make The Sauce

  • Combine the parsley, garlic, onion, oregano, chili powder, red wine vinegar, salt, and pepper in a food processor.
  • Pulse to create a finely minced texture (not a puree).
  • Mix in the olive oil and set aside.

Marinate The Chicken

  • Mix the cubed chicken and 1/2 of the chimichurri sauce in a container or freezer bag.
  • Marinate for 30 minutes to 1 hour in the refrigerator.

Cook The Chimichurri Chicken

  • Preheat the oven to 400 degrees F.
  • Heat the avocado oil in an oven-safe skillet (such as cast-iron) over medium heat.
  • Add in the marinated chicken and cook for about 6-7 minutes, stirring occasionally.
  • Place the skillet in the oven and continue to cook the chicken for about 12-15 minutes.

Make The Bowls

  • Layer each bowl with cooked rice, chimichurri chicken, the remaining chimichurri sauce, diced avocado, and diced bell peppers.
  • Serve and enjoy!

Video

Notes

  • The chicken should be marinated for at least 30 minutes. However, it can be marinated for longer, even overnight!
  • Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months.

Nutrition

Calories: 532kcal | Carbohydrates: 33g | Protein: 28g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 735mg | Potassium: 894mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2489IU | Vitamin C: 76mg | Calcium: 51mg | Iron: 2mg