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Bowl of blueberries
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How To Freeze Blueberries

Have leftover blueberries that need to be frozen? This method is a game-changer for keeping blueberries in the freezer for as long as possible. Learn how to freeze fresh blueberries (along with how to thaw them out without them getting mushy and how to use them in recipes) in these 5 easy steps!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 42kcal
Author Christine McMichael

Ingredients

  • 2 cups fresh blueberries
  • 1-4 small airtight containers

Instructions

  • Wash the blueberries and remove all stems.
  • Lay the blueberries flat on a towel to dry for at least 10-15 minutes.
  • Place the blueberries on a baking sheet lined with parchment paper, creating space between each berry.
  • Chill the blueberries in the freezer for about 30 minutes to 1 hour.
  • Remove the blueberries and place them in airtight containers.
  • Place the blueberries back in the freezer and keep them frozen for up to 6 months!

Nutrition

Calories: 42kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 57mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg