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+ servings
Protein iced coffee recipe in a mason jar.

Protein Iced Coffee

This Protein Iced Coffee recipe can be made in just 5 minutes! It's creamy, sweet, and a nutritious way to start the day. If you want to add more protein to your everyday meals, this healthy coffee recipe is an easy way to make it happen!
Course Drinks
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Drink
Calories 125kcal



  • 2 ounces brewed espresso double shot
  • 1-2 cups ice
  • 1 teaspoon raw sugar optional
  • 1/2 teaspoon vanilla optional
  • 3/4 cup protein shake


  • Brew the espresso over a mason jar or glass filled with ice.
  • Stir in the sugar and vanilla (optional).
  • Pour in the protein shake and stir or shake together.
  • Add more ice if desired and enjoy!


  • You can also make this using coffee! Replace the espresso with 1/2 - 3/4 cup strongly brewed coffee instead.
  • Another option is to use espresso powder for instant espresso!
  • This recipe makes a pretty creamy iced coffee drink. Feel free to use 1/2 cup of the protein shake instead if you prefer to have a stronger coffee taste!


Calories: 125kcal | Carbohydrates: 4g | Protein: 23g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 20mg | Potassium: 65mg | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg