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Vegan Pumpkin Spice Coffee Creamer! Super easy to make, delicious, vegan, vegetarian, and gluten-free!
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Pumpkin Spice Creamer

The easiest Vegan Pumpkin Spice Coffee Creamer that's perfect for Fall. Make a batch of this coffee creamer and instantly turn boring old morning coffee into your favorite festive drink!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 79kcal
Author Christine McMichael

Ingredients

  • 1/4 cup Water
  • 2 Tbsp Coconut Sugar
  • 1/2 Cup Pumpkin Puree
  • 2 Tbsp Pumpkin Spice
  • 1 1/2 Cup Silk Coconut Milk
  • 1 tsp Vanilla
  • 2 Packets Stevia

Instructions

  • Bring the water and sugar to a boil over medium heat. Allow sugar to dissolve into water. 
  • Lower heat. Add in the pumpkin puree and pumpkin spice. Stir over low heat.
  • Remove from heat. Add in 1/2 cup coconut milk, the vanilla, and stevia. Let cool.
  • Once the creamer is nearly cooled, add in the remaining 1 cup coconut milk. Refrigerate and enjoy!

Nutrition

Calories: 79kcal