Pumpkin Spice Creamer
The easiest Vegan Pumpkin Spice Coffee Creamer that's perfect for Fall. Make a batch of this coffee creamer and instantly turn boring old morning coffee into your favorite festive drink!
Servings 4 people
- 1/4 cup Water
- 2 Tbsp Coconut Sugar
- 1/2 Cup Pumpkin Puree
- 2 Tbsp Pumpkin Spice
- 1 1/2 Cup Silk Coconut Milk
- 1 tsp Vanilla
- 2 Packets Stevia
Bring the water and sugar to a boil over medium heat. Allow sugar to dissolve into water.
Lower heat. Add in the pumpkin puree and pumpkin spice. Stir over low heat.
Remove from heat. Add in 1/2 cup coconut milk, the vanilla, and stevia. Let cool.
Once the creamer is nearly cooled, add in the remaining 1 cup coconut milk. Refrigerate and enjoy!