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Vegan Green Bean Casserole w/ Rosemary Garlic Mushrooms! Perfect for a healthy Thanksgiving side dish!

Vegan Green Bean Casserole w/ Rosemary Garlic Mushrooms

Vegan, Vegetarian
Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 165kcal


  • 1 lb green beans
  • 1 Tbsp coconut oil
  • 1 tsp garlic
  • 2 cups mushrooms
  • 3 Tbsp whole wheat flour
  • 1/2 cup veggie broth
  • 3/4 cup unsweetened almond milk
  • 1/4 cup cashew butter
  • 1 tsp rosemary
  • 1/4 cup crispy onions


  • Preheat oven to 375 degrees.
  • Bring a pot of water to a boil. Add in green beans, then lower heat. Cook for about 10 minutes.
  • In a separate pan, heat the garlic and coconut oil over medium heat. Add in the mushrooms and cook for about 5 minutes.
  • Add in the flour, then cook about 2 minutes. Next, mix the broth, milk, and cashew butter together. Add to the mushrooms and continue to cook until the sauce thickens. Remove from heat, add rosemary.
  • Place the green beans in a casserole dish. Top with the rosemary garlic mushrooms and mix in. Bake for 15 minutes.
  • Top the casserole with the crispy onions. Serve hot and enjoy!


Calories: 165kcal