Gingerbread Oatmeal Pancakes
Sweet, wholesome, Healthy Gingerbread Oatmeal Pancakes Recipe that's perfect for this holiday season! Made with rolled oats, yogurt, and banana (gluten free). Serve for holiday brunch or freeze for easy breakfast meals throughout the week!
Servings 10 Small Pancakes
- 1 1/2 cup rolled oats
- 3 eggs
- 1/3 cup plain greek yogurt
- 1 banana
- 1/4 cup unsweetened almond milk
- 1/2 tsp vanilla
- 1/2 Tbsp ground ginger
- 1/2 Tbsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Blend the rolled oats. Add in the liquid ingredients and continue to blend.
Add in the remaining ingredients and blend until the batter is even throughout.
Pour 1/4 cup of the batter into a hot pan and cook for about a minute on each side (or until browned).
Top with pure maple syrup and enjoy!