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Sweet, wholesome, Healthy Gingerbread Oatmeal Pancakes Recipe that's perfect for this holiday season! Made with rolled oats, yogurt, and banana (gluten free). Serve for holiday brunch or freeze for easy breakfast meals throughout the week!
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Gingerbread Oatmeal Pancakes

Sweet, wholesome, Healthy Gingerbread Oatmeal Pancakes Recipe that's perfect for this holiday season! Made with rolled oats, yogurt, and banana (gluten free). Serve for holiday brunch or freeze for easy breakfast meals throughout the week!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 Small Pancakes
Calories 85kcal
Author Christine McMichael

Ingredients

  • 1 1/2 cup rolled oats
  • 3 eggs
  • 1/3 cup plain greek yogurt
  • 1 banana
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp vanilla
  • 1/2 Tbsp ground ginger
  • 1/2 Tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves

Instructions

  • Blend the rolled oats. Add in the liquid ingredients and continue to blend.
  • Add in the remaining ingredients and blend until the batter is even throughout.
  • Pour 1/4 cup of the batter into a hot pan and cook for about a minute on each side (or until browned).
  • Top with pure maple syrup and enjoy!

Nutrition

Calories: 85kcal