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Mini Pumpkin Pies
Vegetarian, Refined Sugar Free
Course
Dessert
Cuisine
American
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
12
Mini Pies
Calories
216
kcal
Author
Christine McMichael
Ingredients
Crust:
Recipe for Mini Apple Pies (link below)
Filling:
2
Eggs
15
oz
. can Pumpkin Puree
1
tsp
Vanilla
2
Tbsp
Pumpkin Pie Spice
2
packets Stevia
3
Tbsp
Coconut Sugar
Pinch of Salt
1/4
Cup
Greek Yogurt
Instructions
Create the crust dough from the
Mini Apple Pies
recipe.
Mold into a cupcake or mini pie pan.
Preheat oven to 350 degrees.
Whisk eggs over medium heat. Mix in the pumpkin puree and vanilla until the texture is even and smooth.
Add in the pie spice, stevia, coconut sugar, and salt. Continue mixing over medium heat for about 5 minutes.
Remove from heat, then mix in the greek yogurt until the texture is smooth.
Pour pumpkin filling mixture into each pie crust and bake for about 20 minutes (or until tops have browned). Let cool and enjoy!
Nutrition
Calories:
216
kcal