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Mini Pumpkin Pies! Healthy, easy to make, and perfect for fall!
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Mini Pumpkin Pies

Vegetarian, Refined Sugar Free
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Mini Pies
Calories 216kcal
Author Christine McMichael

Ingredients

Crust:

  • Recipe for Mini Apple Pies (link below)

Filling:

  • 2 Eggs
  • 15 oz . can Pumpkin Puree
  • 1 tsp Vanilla
  • 2 Tbsp Pumpkin Pie Spice
  • 2 packets Stevia
  • 3 Tbsp Coconut Sugar
  • Pinch of Salt
  • 1/4 Cup Greek Yogurt

Instructions

  • Create the crust dough from the Mini Apple Pies recipe.
  • Mold into a cupcake or mini pie pan.
  • Preheat oven to 350 degrees.
  • Whisk eggs over medium heat. Mix in the pumpkin puree and vanilla until the texture is even and smooth.
  • Add in the pie spice, stevia, coconut sugar, and salt. Continue mixing over medium heat for about 5 minutes.
  • Remove from heat, then mix in the greek yogurt until the texture is smooth.
  • Pour pumpkin filling mixture into each pie crust and bake for about 20 minutes (or until tops have browned). Let cool and enjoy!

Nutrition

Calories: 216kcal