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Slow Cooker Mexican Hot Chocolate
Gluten-Free, Vegetarian, Refined Sugar Free
Course Dessert, Drinks
Cuisine Mexican
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 6
Calories 133kcal
- 4 cups Hiland Dairy Organic 2% Milk
- 7 Tbsp cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cayenne powder
Place all ingredients in slow cooker.
Whisk until the dry ingredients are blended into the milk, syrup, and vanilla.
Cook on low for 1 hour (or until hot), stirring occasionally.
Serve and enjoy!
Calories: 133kcal