Gingerbread Cookie Overnight Oats
These Gingerbread Cookie Overnight Oats are creamy, dreamy, sweet, and festive. And they're one of the EASIEST healthy breakfasts of all time! Just mix a few simple ingredients in mason jars, add the creamy topping, and refrigerate. These healthy oats are perfect for the busy holiday season!
Servings 2 Servings
Calories 483kcal
Ingredients
- 1 cup rolled oats
- 3/4 cup almond milk
- 1/2 cup vanilla Greek yogurt or dairy-free yogurt
- 1/4 cup almond butter
- 2-3 Tablespoons maple syrup
- 2 teaspoons molasses optional
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
Topping (Optional)
- 1 Tablespoons white chocolate chips
- 1/2 teaspoon coconut oil
- 1/4 cup vanilla Greek yogurt or dairy-free yogurt
- 1 teaspoon cinnamon
Instructions
- Divide the overnight oats ingredients into jars and mix (or combine in a large bowl and divide into containers).
- Melt the white chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
- Slowly add the yogurt into the white chocolate mixture, 1 Tablespoon at a time, stirring or whisking until smooth.
- Smooth the topping into each of the containers and sprinkle with cinnamon.
- Add lids and store in the fridge overnight. Enjoy in the morning!
Video
Nutrition
Serving: 1Overnight Oats | Calories: 483kcal | Carbohydrates: 61g | Protein: 17g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 2mg | Sodium: 149mg | Potassium: 588mg | Fiber: 8g | Sugar: 26g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 291mg | Iron: 3mg