jar of lemons
Butternut Squash Gnocchi
Gather your ingredients.
Roast the butternut squash.
Boil the gnocchi to cook. Saute the shallot with garlic and herbs.
Add it to a blender along with the roasted squash, milk, and seasoning. Blend until smooth.
Saute kale and garlic, then add it to the gnocchi.
Pour the butternut squash sauce over everything.
Serve & enjoy!
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