Quinoa Gallo Pinto
- 1 1/2 Tbsp Coconut Oil
- 2 Tbsp Chopped Yellow Onion
- 2 Cups Black Beans
- 1 1/4 Cups Cooked Quinoa
- 1 Sliced Bell Pepper
- 2 tsp Crushed Red Pepper
- 2 Tbsp Crumbled Queso Fresco
Heat up the coconut oil in a skillet. Add in yellow onions, then slightly fry.
Add in black beans and quinoa. Cook for about 10 minutes.
Add in the bell pepper slices, crushed red pepper, salt and pepper. Cook for about 5 more minutes.
Serve and top with crumbled queso fresco!
Calories: 394kcal | Carbohydrates: 64.6g | Protein: 19.9g | Fat: 7g | Fiber: 12.8g