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Barbecue Ranch Pasta Salad
Creamy, savory, hearty, fresh, flavor-loaded Barbecue Ranch Pasta Salad. This delicious summer side dish (or lunch recipe) is sure to be a crowd pleaser!
Course
Lunch, Dinner, Appetizer, Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
416
kcal
Author
Christine McMichael
Ingredients
16
oz.
rotini pasta, dry
1/2
cup
Hidden Valley® Original Ranch® Dressing
1/4
cup
Kingsford Original Smoked Hickory BBQ Sauce
2
cups
broccoli, chopped
1
zucchini, chopped
1
summer squash, chopped
2
cups
spinach
1/2
cup
corn
Instructions
Cook and drain the pasta according to package directions.
Mix half of the ranch and hickory sauce into the pasta.
Mix in the broccoli, zucchini, summer squash, spinach, corn, and remaining ranch and barbecue sauce.
Serve cold and enjoy!
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Notes
Carbs: 69 Fat: 11 Protein:12
Nutrition
Calories:
416
kcal