Broccoli & Chickpea Rainbow Power Bowls! Vegan, vegetarian, gluten free, and grain free. Under 30 minutes and super easy to make!
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Broccoli & Chickpea Rainbow Power Bowls

Vegan, Vegetarian, Gluten-Free, Grain-Free
Course Lunch, Dinner, Appetizer, Main Course, Salad
Cuisine American
Keyword Power Bowls
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 241kcal
Author Christine McMichael

Ingredients

  • 2 cups broccoli florets
  • 5 mini sweet peppers
  • 3/4 cup chickpeas
  • 1 Tbsp coconut oil
  • 1/2 tsp cumin powder
  • 1 cup shredded red cabbage
  • 2 cups greens

Instructions

  • Preheat oven to 425 degrees.
  • Place the broccoli and sliced sweet peppers on a baking sheet. Top with coconut oil.
  • Roast for 10 minutes.
  • Remove the pan from the oven and add the chickpeas. Top the chickpeas with cumin.
  • Roast for another 10 minutes.
  • While the veggies are roasting in the oven, shred the red cabbage. Split the red cabbage and greens into two bowls.
  • Top each bowl with the roasted veggies. Add dressing of choice (optional) and enjoy!

Nutrition

Calories: 241kcal