Broccoli & Chickpea Rainbow Power Bowls
Vegan, Vegetarian, Gluten-Free, Grain-Free
- 2 cups broccoli florets
- 5 mini sweet peppers
- 3/4 cup chickpeas
- 1 Tbsp coconut oil
- 1/2 tsp cumin powder
- 1 cup shredded red cabbage
- 2 cups greens
Preheat oven to 425 degrees.
Place the broccoli and sliced sweet peppers on a baking sheet. Top with coconut oil.
Roast for 10 minutes.
Remove the pan from the oven and add the chickpeas. Top the chickpeas with cumin.
Roast for another 10 minutes.
While the veggies are roasting in the oven, shred the red cabbage. Split the red cabbage and greens into two bowls.
Top each bowl with the roasted veggies. Add dressing of choice (optional) and enjoy!