Almond Flour Tortillas Recipe

Light, soft Almond Flour Tortillas rolled up.

Almond Flour Tortillas Recipe

You only need 5 simple ingredients for this easy-to-make Almond Flour Tortillas recipe! Combine the dry ingredients with water, roll into balls, and press or roll out the tortillas. Cook for a few minutes on each side and done. Healthy, gluten-free tortillas that have the perfect flavor and texture in 30 minutes or less!

Course Main Course, Side Dish

Cuisine American, Mexican

Diet Gluten Free, Vegetarian

Prep Time 15

Cook Time 15

Total Time 30

Servings Tortillas

Calories 231kcal

Author Christine McMichael

Ingredients

1 3/4 cups almond flour finely ground
1 Tablespoon tapioca starch
2 teaspoons psyllium husk powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water

Instructions

Combine the dry ingredients in a mixing bowl.
Slowly pour in the water. Mix until combined.
Knead the dough to allow everything to come together.
Cut the dough into 5 even balls.
Place one between two pieces of oiled and lightly floured parchment paper. A sprinkle of tapioca starch works well.
Press or roll into a disk, about 1/4 inch thick. Careful not to make them too thin or they can break.
Cook on an oiled skillet for about 2 minutes on each side.
Repeat with all dough and enjoy!

Video

Notes

While a tortilla press can certainly make the process of flattening your almond flour tortillas quicker and more uniform, it isn't a must-have. If you don't have one, no worries! You can still achieve perfectly thin and even tortillas using a rolling pin and parchment paper.
Swap one tablespoon of ground flaxseeds with two tablespoons of water to replace one tablespoon of psyllium husk powder. While the results might not be identical, they’ll still be delicious and a great substitution option!
To refrigerate, layer the cooled tortillas between pieces of parchment paper and place them in a sealable bag. Keep them in the fridge for up to a week! To freeze them, store the tortillas the same way in the freezer for up to three months. When you’re ready to enjoy, simply reheat them in a dry skillet over medium heat until they're warm and flexible!

Nutrition