Apple Cinnamon Peanut Butter Breakfast Toast

This Apple Cinnamon Peanut Butter Toast is one of my favorite easy breakfast recipes! It comes together in just 5 minutes, it's filling, and SO good. It's crunchy, sweet, creamy, and balanced with the right flavors and textures. I've been making this breakfast toast for years and it's still one of my top favorite healthy meals on busy days!

Course Breakfast

Cuisine American

Diet Vegetarian

Prep Time 5

Total Time 5

Servings Servings

Calories 422kcal

Author Christine McMichael

Equipment

Toaster

Ingredients

4 slices sourdough bread or any type
2 medium apples thinly sliced
4 Tablespoons peanut butter
2 teaspoons ground cinnamon
4 Tablespoons granola
2 Tablespoons chopped pecans
1 Tablespoon chopped pistachios or walnuts optional
4 teaspoons honey or to taste

Instructions

Toast the slices of bread in a toaster or in the oven.
While the bread is in the toaster, thinly slice the apple.
Top each piece of toast with: 1 Tbsp peanut butter, apple slices, 1/2 tsp cinnamon, 1 Tbsp granola, chopped pecans, chopped pistachios, and a drizzle of honey.
Serve and enjoy!

Video

https://www.youtube.com/watch?v=Zhpwg3ZQy_w

Notes

Use a healthy bread for this recipe! I like to use sourdough or sprouted grain bread.
Choose high-quality peanut butter without additives and artificial ingredients for the best nutrition and flavor.
You can use any nuts for this recipe!

Nutrition