Apple Harvest Chicken Salad

This Apple Harvest Chicken Salad is my fall-inspired twist on my classic chicken salad recipe! Tender chicken, crisp veggies, sweet Honeycrisp apple, Medjool dates, and crunchy pecans are tossed with a bright, creamy Greek yogurt dressing for a combination that's out-of-this-world delicious. My family loves all the tastes and textures, and I love that everything comes together in 15 minutes, making for an easy lunch or light dinner I can just toss together!

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 15

Total Time 15

Servings Servings

Calories 237kcal

Author Christine McMichael

Ingredients

1 1/2 cups cooked chicken cubed
1 green onion finely chopped
2 celery stalks finely chopped
1 dill pickle spear or 2 small kosher dill gherkins chopped
1 Honeycrisp apple chopped, about 1 cup
5 pitted medjool dates diced
1/3 cup chopped pecans
1/2 cup plain Greek yogurt
1 Tablespoon olive oil
1 teaspoon lemon juice optional
1 Tablespoon Dijon mustard
1 Tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Place all of the ingredients in a large mixing bowl.
Mix well to combine everything.
That’s it! Serve on a croissant or apple slices and enjoy!

Video

Notes

This recipe is a part of my Sunday Plan on Substack!

Nutrition