Go Back
–+ servings
Homemade Fajita Seasoning Recipe in a spice jar.
Print

Best Fajita Seasoning Recipe

Easy, fast, and versatile, this Fajita Seasoning Recipe is ready in 5 minutes. After much testing, I've perfected the best balance of savory, smoky, and spicy flavors in this fajita spice blend that are SO GOOD on almost anything! The best part is that this homemade seasoning recipe is made with ingredients you probably already have on hand and can be stored for up to 3-6 months!
Course Dinner, Main Course, Seasoning
Cuisine American, Latin American, Mexican
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 Servings
Calories 6kcal
Author Christine McMichael

Equipment

Ingredients

  • 2 Tablespoons cumin
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon salt
  • 1/2 Tablespoon oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne

Instructions

  • Combine all of the measured ingredients in a bowl and whisk very well until they are completely combined.
  • Store the spice mix in an airtight container for 3-6 months

Notes

Store in an airtight jar at room temp for 3-6 months, or extend the shelf life in the fridge or freezer for up to 1 year.

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 294mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 337IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg